经典教材《食品病原体:危害,分析和控制》

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经典教材:食品病原体:危害,分析和控制__英文原版

食品病原体:危害,分析和控制

Foodborne pathogens
Hazards, risk analysis and control
Edited by
Clive de W. Blackburn and Peter J. McClure

Foodborne disease continues to be a common and serious threat to public health all over the world and is a major cause of morbidity. Both industrialised and developing countries suffer large numbers of illnesses and the incidence, on a global basis, appears to be increasing. Most foodborne illnesses are mild, and are associated with acute gastrointestinal symptoms such as diarrhoea and vomiting.
Sometimes foodborne disease is much more serious and is life-threatening, particularly in children in developing countries, and infection can also be followed by chronic sequelae or disability.

《食品病原体：危害，风险分析和控制》电子书。这本为食品工业专家准备的指南，描述从农田到消费者这一些列过程中食品病原体的控制技术。192页，价格却高达249美金。