Vitamin E: Food Chemistry, Composition, and Analysis

hunucce

Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)
By Ronald Eitenmiller, Junsoo Lee,


Publisher:  CRC
Number Of Pages:  540
Publication Date:  2004-05-24
Sales Rank:  2388088
ISBN / ASIN:  0824706889
EAN:  9780824706883
Binding:  Hardcover
Manufacturer:  CRC
Studio:  CRC
Average Rating:  
Total Reviews:  



--------------------------------------------------------------------------------

Book Description:


Emphasizing food chemistry, food composition, and food analysis, this book provides insight into the vast body of scientific information available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and the pharmaceutical industries, and the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry. This reference explores the chemistry, mechanisms, and properties of vitamin E, highlighting its impact on consumer health and food quality with more than 80 tables of clearly organized analytical data.


http://rapidshare.com/files/2980 ... orumakademi.org.pdf

清风月

thanks a lot