Isolation and Purification of Proteins

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Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)
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Publisher:  CRC
Number Of Pages:  676
Publication Date:  2003-02-05
Sales Rank:  1537266
ISBN / ASIN:  0824707265
EAN:  9780824707262
Binding:  Hardcover
Manufacturer:  CRC
Studio:  CRC
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Book Description:


This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, and product formulation, and regulatory and commercial considerations in protein production. The authors discuss release of protein from biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale up and commercial production of recombinant proteins, and process monitoring in downstream processing.

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