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Author: Lyn O'Brien-Nabors
Publisher: CRC
Publication Date: 2001-06-08
Number Of Pages: 572
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
Contents
Alternative Sweeteners: An Overview
Part I: Low Calorie Sweeteners
Acesulfame K
Alitame
Aspartame
Cyclamate
Neohesperidin Dihydrochalcone
Tagatose
Neotame
Saccharin
Stevioside
Sucralose
Less Common High-Potency Sweeteners
Part II: Reduced Calorie Sweeteners
Erythritol
Hydrogenated Starch Hydrolysates and Maltitol Syrups
Isomalt
Maltitol
Lactitol: A New Reduced-Calorie Sweetener
Sorbitol and Mannitol
Xylitol
Part III: Caloric Alternatives
Crystalline Fructose
High Fructose Corn Syrup
Isomaltulose
Trehalose
Part IV: Multiple Ingredient Approach
Mixed Sweetener Functionality
Aspartame-Acesulfame: Twinsweet
Polydextrose
Other Low-Calorie Ingredients: Fat and Oil Replacers
Appendices
Index
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发表于 2007-6-2 09:13:54
