Seperation Processes in the Food and Biotechnology Industries

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Seperation Processes in the Food and Biotechnology Industries

英文教材Seperation Processes in the Food and Biotechnology Industries由很多大学教授编写,主要内容如下：
Chapter 1、Separation processes - an overview
Chapter 3、Pressure-activated membrane processes
Chapter 4、Ultrafiltration
Chapter 5、Microfiltration
Chapter 6、Ion-exchange and electrodialysis
Chapter 7、Innovative separation methods in bioprocessing
Chapter 8、Fractionation of fat
Chapter 9、Solids separation processes
Index
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