Although the amount of water to be admixed with royal jelly is varied depending on repeating times of water-fractionation, usually, one to 1000-folds, preferably, one to 100-folds of water to the weight of a fresh royal jelly used
Although the amount of water to be admixed with royal jelly is varied,
depending on repeating times of water-fractionation,
usually, one to 1000-folds,
preferably, one to 100-folds of water to the weight of a fresh royal jelly used
Although the amount of water to be admixed with royal jelly is varied depending on repeating times of water-fractionation, usually, one to 1000-folds, preferably, one to 100-folds of water to the weight of a fresh royal jelly used