[food] Food Analysis by HPLC, Second Edition

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Food Analysis by HPLC, Second Edition
ISBN: 082478460X
Title: Food Analysis by HPLC, Second Edition (Food Science and Technology)
Author: Leo M. L. Nollet
Publisher: CRC
Publication Date: 2000-04-05
Number Of Pages: 1068

Description:
Second Edition maintains the high standard of quality that made the first edition so successful and highly lauded by food scientists worldwide. Offer practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Contains new chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters!

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